Restaurant L’Embrun

Presentation of this table

Top Chef 2019 finalist, Chef Guillaume Pape is now the head of his own establishment. Proud of its origins, it offers local cuisine that sublimates the most beautiful products of the region.

Spécialités : maquereau et artichauts, araignée de mer, l’oignon du Finistère, langoustines de Loctudy, lieu de ligne, cochon ibérique, selle d’agneau, fromages, douceur de lait, chocolat passion, paille framboise, la fraise.

Facilities

Facilities not filled in

Environment

Uninformed

The table

Chef : Guillaume PAPE
Menus from 35.00€ to 89.00€
Lunch menu : entrée + plat + dessert 32.00€
Children’s menu : 22.00€
Homemade

Information on the establishment

Name of the operator : Guillaume PAPE

Location

Restaurant L’Embrun
48 rue de Lyon
29200 BREST

02 98 43 08 52

lembrunrestaurant@gmail.com

https://www.lembrunrestaurant.fr

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