This charming restaurant with a resolutely contemporary décor, which stands between the sea and the wild maquis, is waiting to be discovered. The chef looks forward to introducing you to a cuisine which is both up-to-date and sophisticated , and full of all the authentic flavours of the Isle of Beauty.
Spécialités : Araignée de mer rafraîchie à la Népita et pêche de vigne ; sole en viennoise aux notes fumées, courge de butternut et spaghetti de mer ; fraîcheur de citron à l’immortelle, Meringue française.