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U Paradisu - Le Saint Pierre
Presentation of this hotel-restaurant
U Paradisu, perfectly located between the sea and the mountains, is a renovated hotel with comfortably equipped rooms. You can enjoy the sun on the terrace, in the garden or by the swimming pool. The chef in the St Pierre restaurant will treat you to a natural, regional, gourmet cuisine. The ideal base from which to discover the region.
Spécialités : foie gras ; civet de poulpes ; encornets farcis aux blettes et panzetta ; plats typiques de la région de Vco : tripes ; boulettes (pulpettes) de veau accompagnées du pastizzu di macaroni ; bastelle aux blettes, oignons ou courge ; porcelet farci ; pâté en croûte.
Unusual informations
Formé en 2008 à la confection du foie gras par Régis MARCON.
info
picto.description.auberge-de-village
Facilities
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace
Covered swimming poolEnvironment
- Cheese factory 5 km
- Vineyard 20 km
- Natural park 10 km
- Airport 50 km
L'Hôtel
- Number of rooms : 20 from 77.00€ to 145.00€
- Breakfast : 13.00€
The table
- Chef : Xavier FONDEVILLE
- Number of seats : 100
- Menus from 26.00€ to 34.00€
- Menu from 21.00€ to 35.00€
- Children’s menu : 12.00€
- Half board from 70.00€ to 87.00€
- « Formule étape » from 95.00€ to 115.00€
- Homemade
- Takeaway
Information on the establishment
Name of the operator : Jean Pierre FONDEVILLE
French Wine region : Corse
Language spoken :
Payment methods :
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Location
U Paradisu - Le Saint Pierre
Bararellu - route du Couvent
20160 VICO
phone
04 95 26 61 62
mail
hotel.uparadisu@cegetel.net
desktop_windowswww.hoteluparadisu.com
