Quenza, a mountain village in the south of Corsica, situated at the foot of the Aiguilles de Bavella, at 810m of altitude, is a departing point for mountain hiking. The inn enjoys an excellent reputation and will introduce you to Corsican specialities, reworked by the chef.
Spécialités : charcuterie locale ; cochon de lait ; gibier ; agneau ou cabri. Cuisine corse revisitée autour exclusivement de produits locaux.