Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Michel KAYSER - Restaurant Alexandre

Presentation of this table

Between Nîmes and Arles, in the heart of a park filled with century-old trees, the two-starred chef Michel Kayser works with local products from our beautiful region to create a unique moment of sharing, to inspire his guests and to revive their taste buds with forgotten gourmet memories.

Tartare de taureau de Camargue, sorbet de salicorne et spiruline; Rouget de Méditerranée, raviole à la tapenade de picholine, jus d’arêtes torréfiées; écrin de gourmandises “Kayser” ; bibliothèque de gourmandises “Kayser”.


Air conditioning
Disabled Access
Pets allowed
Seminar room


  • Cheese factory 9 km
  • Vineyard 3 km
  • Golf 5 km

The table

  • Chef : Michel KAYSER
  • Number of seats : 35
  • Menus from 115.00€ to 337.00€
  • Menu from 52.00€ to 82.00€
  • Lunch menu : 115.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Michel KAYSER

French Wine region : Vallée du Rhône

Language spoken :

  • Anglais
  • Espagnol
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire
  • Diners


Michel KAYSER - Restaurant Alexandre
2 rue Xavier Tronc
30128 GARONS

04 66 70 08 99

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