Le Palangre stands on the harbour and will welcome you into its big, stone-walled dining room with views over the bay. In good weather you can dine on the terrace on the quayside.
Spécialités : parillada ; bouillabaisse royale ; magret de canard aux fruits rouges ; plateaux de coquillage ; bourride de baudroie ; rouille graulienne ; maqueraux en escabeche ; côte de Taureau ; pavé d’Espadon sauce vierge ; tartare de Thon.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Terrace
Environment
Seaside resort 0,300 km
Vineyard 5 km
Golf 5 km
Airport 15 km
The table
Chef : Frédéric BASCIANO
Number of seats : 80
Menus from 28.00€ to 39.00€
Children’s menu from 11.00€ to 12.00€
Homemade
Information on the establishment
Name of the operator : Dominique BASCIANO
Language spoken :
Payment methods :
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Location
Restaurant Le Palangre 56 quai du général de Gaulle 30240 LE GRAU DU ROI