A very warm welcome to this beachside restaurant. The service and staff are smiling, pleasant and professional. The seaside setting is ideal. The cuisine is very well executed and good value for money. Fresh, tasty products for starters, main courses and desserts. Attractive decor with background music.
Spécialités: Produits frais et de saison,Tataki de veau, poissons frais espadon et petit légumes, Viande maturée 35 mois, perles de truffe, dessert maison, salade de fruits
info
picto.description.table-bistronomique
Facilities
Terrace
Environment
Uninformed
The table
Chef : Manon PIGNÈDE
Vegetarian menu
Homemade
Information on the establishment
Name of the operator : Sébastien VIGNARD
Language spoken :
Payment methods :
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Location
Restaurant Au petit Bonheur 6 Avenue Frédéric Mistral 30240 LE GRAU DU ROI