Restaurant Le Capriska

A very good table. Fresh products. Thanks to the chef for his excellent cuisine. A professional and friendly team. A pleasant setting. It’s on the first floor. Smiling waiters who love their job, the terrace is at the top under a pine tree that has its place. The plates are worked beautiful presentation and very tasty. a chef who cares about the details and will not hesitate to ask you how it goes the meal.

Spécialités : raviole de gambas pochées, beurre blanc muscat curry, pluma de cochon grillé ,sauce au poivre,polenta grillée