Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

This restaurant and hotel extends along the banks of the Canal du Midi and offers the traveller a charming marina with quays to stroll along before lunch. Either outdoors or in the restaurant, enjoy the local cassoulet, which according to John Ferniot, is top qualtiy like himself!

Spécialités : foie gras ; cassoulet ; confit de canard.
picto.description.table-de-terroir

Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Covered swimming pool
Tennis

Environment

  • Cheese factory 5 km
  • Seaside resort 80 km
  • Vineyard 60 km
  • Lake 5 km
  • Golf 30 km
  • Airport 50 km
  • Ski resort 80 km
  • Cross-country ski resort 80 km

L'Hôtel

  • Number of rooms : 42 from 53.00€ to 99.00€
  • Breakfast : 6.00€

The table

  • Chef : William BEURDIN
  • Menu from 14.00€ to 27.00€
  • Children’s menu : 7.00€
  • Half board from 77.00€ to 112.00€
  • Homemade

Information on the establishment

Name of the operator : Georges GOUTTES

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

La Dinée
port Lauragais
31290 AVIGNONET LAURAGAIS

05 61 27 14 50

restaurantladinee@gmail.com

www.ladinee.com