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Auberge du Pastel
Presentation of this hotel-restaurant
The Auberge du Pastel welcomes you to a peaceful and leafy setting, offering 54 comfortable rooms with access to an indoor heated pool. In the restaurant you will discover regional cuisine with local specialities.
Spécialités : oeuf poché croustillant au velouté de cèpes ; poêlée de gambas persillées ; cassoulet maison au confit de canard ; cassolette de seiches, jus marin safrané ; entrecôte 300g ou 500g ; sphère tout chocolat.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace
Covered swimming pool
Swimming poolEnvironment
- Lake 1 km
- Airport 30 km
L'Hôtel
- Number of rooms : 49 from 68.00€ to 95.00€
- Breakfast from 9.00€ to 10.00€
The table
- Chef : Sébastien POUIL
- Number of seats : 180
- Menus from 15.00€ to 32.00€
- Menu from 8.00€ to 25.00€
- Lunch menu : entrée + plat + dessert 18.00€
- Children’s menu : 10.00€
- « Formule étape » from 85.00€ to 93.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Sébastien POUIL
Language spoken :
Payment methods :
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Location
Auberge du Pastel
route de Villefranche
31560 NAILLOUX
phone
05 61 81 46 61
mail
aubergedupastel31@gmail.com
desktop_windowswww.hotel-restaurant-pastel.com
