Restaurant Le Puits Saint Jacques

Throughout the year, Anne and Bernard Bach and William CANDELON welcome you to this haven of softness and generosity where you can take time out to take pleasure in you meal. With its chic rural décor, perfumed softness, and serene atmosophere, this is a unique place to eat. From the private rooms to the dining room, the décor is simple but warm : pale wood furniture, relaxing colours, sofas inviting you to rest.

Spécialités : foie gras de canard confit à l’ancienne, gelée de champignons et légumes légèrement fumée ; pied de cochon farci de poulpes et braisé, gambas à la plancha ; le véritable chocolat liégeois.