Maison Claude Darroze

This hotel and restaurant, in a renovated coaching inn in Langon, is located at the heart of a famous wine region. Chef Claude Darroze –from a celebrated culinary dynasty– will make sure you enjoy a charming stay. The hotel has fifteen comfortable rooms. In the kitchen, the chef perpetuates good southwest cooking which is accompanied by an excellent wine list from Bordeaux, Burgundy and Armagnac. Really exceptional cuisine!

Spécialités : Ris de veau aux éclats de pistache, poireaux à la flamme, jus de veau au vieux Madère et Xérès; Gibiers à poils et à plumes; Sole aux cèpes et noisettes torréfiées, jus des sucs et sabayon de beurre noisette et citron; Soufflé léger au Grand Marnier, sorbet à l’orange sanguine.