This ecosystem dedicated to the joy of living is located in the heart of the Graves vineyards. The vineyard, the horses, the kitchen garden and the cooper’s workshop are the setting for a spectacle that evolves with the seasons. Chef Nicolas MASSE likes to keep close to this land and those who cultivate it. He seeks to express the essence of this exceptional terroir and by assembling and composing the ingredients it produces, keeping only the essential part of them.
Spécialités : langoustine et caviar d’ici ; Promenade au potager ; tarte aux asperges blanches des Landes ; rouget cuit au naturel ; agneau de lait des Pyrénées, girolles du Médoc ; framboise de Tursan, caramel verveine, végétarien.
info
picto.description.table-de-prestige
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace
Hammam
Jacuzzi
Care & massage
Covered swimming pool
Swimming pool
Tennis
Environment
Golf 5 km
Airport 30 km
L'Hôtel
Number of rooms : 61 from 260.00€ to 1400.00€
Breakfast :30.00€
The table
Chef : Nicolas MASSE
Menus from 165.00€ to 205.00€
Children’s menu : 50.00€
Half board from 295.00€ to 895.00€
Vegetarian menu
Information on the establishment
Name of the operator : Léna LE GOFF
French Wine region : Bordelais
Language spoken :
Payment methods :
location_on
Location
La Grand Vigne - Les Sources de Caudalie 4 chemin Bourran 33650 MARTILLAC