Le Clos Champel

Presentation of this hotel-restaurant

This ancient forge located very close to Rennes in Brittany has been transformed, as it by magic, into a charming regional restaurant. The creative cuisine draws on all the ingredients of the region, from both land and ocean, and serves them in modern surroundings.

Spécialités : coucou de Rennes au cidre et au blé noir ; turbot soufflé aux artichauts et aux escargots ; prince de Sévigné aux fruits tièdes ; kouing amman aux fruits et au lait ribot, végétarien.

Unusual informations

Le Clos Champel a fêté ses 35 ans le 1er septembre 2023.

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Facilities

Air conditioning

Disabled Access

Pets allowed

Seminar room

Wifi

Elevator

Parking

Garden

Terrace

Hammam

Jacuzzi

Sauna

Care & massage

Spa

Covered swimming pool

Swimming pool

Tennis

Environment

Cheese factory 15 km
Seaside resort 60 km
Vineyard 90 km
Natural park 5 km
Lake 2 km
Golf 2 km
Airport 15 km

L'Hôtel

Number of rooms : 19 from 99.00€ to 166.00€
Breakfast from 12.00€ to 15.00€

The table

Chef : Christian L’HARIDON
Number of seats : 55
Menus from 20.00€ to 79.00€
Menu from 40.00€ to 80.00€
Lunch menu : entrée + plat ou plat + dessert 25.00€
Children’s menu from 16.00€ to 30.00€
Half board from 138.00€ to 159.00€
« Formule étape » from 120.00€ to 148.00€
Vegetarian menu
Homemade
Organic products
Takeaway

Information on the establishment

Name of the operator : Christian L’HARIDON

2 Toques Vertes
front-office.establishment-page.classement-2-toques

Language spoken :

Payment methods :

Location

Le Clos Champel
58 rue de la Rigourdière
35510 CESSON SEVIGNE - RENNES

02 99 83 12 87

contact@closchampel.fr

www.closchampel.fr

https://www.facebook.com/lecloschampel

https://www.instagram.com/clos_champel/

https;//www.twiter.om/lecloschampel

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