Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

This ancient forge located very close to Rennes in Brittany has been transformed, as it by magic, into a charming regional restaurant. The creative cuisine draws on all the ingredients of the region, from both land and ocean, and serves them in modern surroundings.

Spécialités : coucou de Rennes au cidre et au blé noir ; turbot soufflé aux artichauts et aux escargots ; prince de Sévigné aux fruits tièdes ; kouing amman aux fruits et au lait ribot, végétarien.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Covered swimming pool
Swimming pool
Tennis

Environment

  • Cheese factory 15 km
  • Seaside resort 60 km
  • Vineyard 90 km
  • Natural park 5 km
  • Lake 2 km
  • Golf 2 km
  • Airport 15 km

L'Hôtel

  • Number of rooms : 19 from 89.00€ to 156.00€
  • Breakfast from 12.00€ to 15.00€

The table

  • Chef : Christian L’HARIDON
  • Number of seats : 55
  • Menus from 20.00€ to 79.00€
  • Menu from 30.00€ to 70.00€
  • Lunch menu : entrée + plat ou plat + dessert 20.00€
  • Children’s menu from 16.00€ to 30.00€
  • Half board from 118.00€ to 129.00€
  • « Formule étape » from 99.00€ to 118.00€
  • Vegetarian menu
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : Christian L’HARIDON

  • Qualité tourisme
  • Toque 2 Toques Vertes

Language spoken :

  • Anglais
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire
  • Diners
  • Chèques vacances

Location

Le Clos Champel
58 rue de la Rigourdière
35510 CESSON SEVIGNE - RENNES

02 99 83 12 87

contact@closchampel.fr

www.closchampel.fr