Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

In a peaceful Breton village, not far from the mythical Brocéliande forest, there is a charming inn where you will be welcomed with friendliness. The cuisine is traditional, sophisticated and generous. It is inspired by the local ingredients and varies according to the rhythm of the seasons. Three very charming dining rooms with tasteful decor invite you to sit next to the stone fireplace.

Spécialités : trilogie de saumon (fumé, bavarois et tartare) ; noix de St Jacques à la vanille Bourbon ; pommes de ris de veau braisés aux lantins ; onglet de veau au chèvre et cardamone ; soufflé au fruit de la passion et framboises.
picto.description.table-de-terroir

Facilities

Air conditioning
Disabled Access
Seminar room
Wifi
Parking
Garden

Environment

  • Cheese factory 12 km
  • Seaside resort 55 km
  • Lake 12 km
  • Golf 12 km

L'Hôtel

  • Number of rooms : 12 from 54.00€ to 68.00€
  • Breakfast from 8.00€ to 9.00€

The table

  • Chef : M. COURTEL
  • Menus from 24.00€ to 44.00€
  • Lunch menu : entrée + plat + dessert 15.00€
  • Children’s menu : 9.00€
  • Half board from 49.00€ to 56.00€
  • Homemade

Information on the establishment

Name of the operator : M. COURTEL

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Au Relais du Porhoët
11 place de l’église
56490 GUILLIERS

02 97 74 40 17

aurelaisduporhoet@wanadoo.fr

Our team also recommends