Au Relais du Porhoët

In a peaceful Breton village, not far from the mythical Brocéliande forest, there is a charming inn where you will be welcomed with friendliness. The cuisine is traditional, sophisticated and generous. It is inspired by the local ingredients and varies according to the rhythm of the seasons. Three very charming dining rooms with tasteful decor invite you to sit next to the stone fireplace.

Spécialités : trilogie de saumon (fumé, bavarois et tartare) ; noix de St Jacques à la vanille Bourbon ; pommes de ris de veau braisés aux lantins ; onglet de veau au chèvre et cardamone ; soufflé au fruit de la passion et framboises.