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Auberge de la Gabrière
Presentation of this hotel-restaurant
In the Auberge de la Gabrière, M. Villiers introduces you to a high-quality traditional regional cuisine made with local produce. To extend your stay in a relaxing environment, the Auberge inites you to enjoy its pleasant rooms with views over the lake.
Spécialités : burger Brennou ; filet de sandre ; la crêpe gabrière ; nougat glacé maison.
Unusual informations
Les trois associés étaient d’anciens collègues depuis 92/93 et ont repris la suite de leurs anciens patrons en 2005.
info
picto.description.auberge-de-village
Facilities
Disabled Access
Pets allowed
Wifi
TerraceEnvironment
- Cheese factory 12 km
- Vineyard 120 km
- Natural park 0 km
- Golf 10 km
L'Hôtel
- Number of rooms : 6 from 72.00€ to 96.00€
- Breakfast from 8.00€ to 12.00€
The table
- Chef : M. VILLIERS
- Number of seats : 120
- Menu from 31.00€ to 45.00€
- Lunch menu : entrée + plat + dessert 15.00€
- Children’s menu from 6.00€ to 16.00€
- Vegetarian menu
- Homemade
- Takeaway
Information on the establishment
Name of the operator : Mme BARDON, Mme POUGET et M. VILLIERS
French Wine region : Vallée de la Loire
Language spoken :
Payment methods :
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Location
Auberge de la Gabrière
2 rue de la Gabrière
36220 LINGE
phone
02 54 37 80 97
mail
auberge-de-la-gabriere@orange.fr
desktop_windowswww.aubergedelagabriere.com
