L’Auberge

Presentation of this hotel-restaurant

Come and discover the former coaching inn transformed into a hotel restaurant nestled in a pretty village in southern Touraine. Chef Cécilia offers homemade cuisine that varies with the seasonality of the products. The restaurant offers two welcoming rooms with a mottled home decor. A quiet and very flowery indoor terrace offers you the opportunity to have a drink and enjoy an aperitif board.

Spécialités : Tartare au couteau, tomates confites et parmesan, figues roties, filet de lieu noir, basse côte mariné

picto.description.table-de-terroir

Facilities

Seminar room

Parking

Terrace

Environment

Uninformed

L'Hôtel

Information not filled in

The table

Chef : Cécilia SCHIPPER
Menus from 29.00€ to 39.00€
Homemade
Organic products
Takeaway

Information on the establishment

Name of the operator : Cécilia SCHIPPER

Payment methods :

Location

L’Auberge
10 Place Savoie Villars
37350 LE GRAND PRESSIGNY

09 79 37 30 58

https://www.facebook.com/profile.php?id=100094480720017

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