L’Auberge

Come and discover the former coaching inn transformed into a hotel restaurant nestled in a pretty village in southern Touraine. Chef Cécilia offers homemade cuisine that varies with the seasonality of the products. The restaurant offers two welcoming rooms with a mottled home decor. A quiet and very flowery indoor terrace offers you the opportunity to have a drink and enjoy an aperitif board.

Spécialités : Tartare au couteau, tomates confites et parmesan, figues roties, filet de lieu noir, basse côte mariné