Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

Between the Indre and Loire valleys, Emilie and Bastien Gillet are at the helm of the Auberge Pom'Poire on the family land and orchards of Azay-Le-Rideau. With 6 rooms classified 3 stars, the house offers a gastronomic restaurant, a true palette of the flavors of the Loire Valley. Chef Bastien Gillet offers a subtle cuisine (on the aromas as well as on the textures) and respects the products selected locally with care. The Pom'Poire Sensation menu is the very expression of the chef and his team.

Cuisine du marché
picto.description.table-gastronomique

Facilities

Facilities not filled in

Environment

Uninformed

L'Hôtel

  • Breakfast : 15.00€

The table

  • Chef : Bastien Gillet
  • Menus from 40.00€ to 98.00€

Information on the establishment

Name of the operator : Emilie et Bastien Gillet

French Wine region : Vallée de la Loire

  • Toque 3 Toques Vertes

Location

Auberge Pom’Poire
21 route de Vallières
37190 AZAY LE RIDEAU

02 47 45 83 00

contact@aubergepompoire.fr

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