Restaurant L’Amuse Saveurs

Presentation of this table

Very good little restaurant to discover that revives his village. The Chef Mr. Bruno PIERRE former from Charles Barrier 1 macaron in Tours. Absolutely authentic homemade and fresh products a real treat and very good value for money, weekdays a single menu so a real treat that changes every day. The friendly setting seen on the Vienna.

Spécialités : Rognon de veau aux épices cajuns, ragout de pois chiche et aubergine, Aile de raie meunière, orzo au citron confit, sauce feta a l'aneth, Cake à la courge butternut, lardons et chèvre frais, salade fraicheur de radis

picto.description.table-bistronomique

Facilities

Parking

Terrace

Environment

Uninformed

The table

Chef : Bruno PIERRE
Vegetarian menu
Homemade
Organic products
Takeaway

Information on the establishment

Name of the operator : Bruno PIERRE

Language spoken :

Payment methods :

Location

Restaurant L’Amuse Saveurs
3 Place de l’Église
37800 MARCILLY-SUR-VIENNE

02 47 65 34 13

ch37@gmx.fr

https://www.lamusesaveurs.com/

https://www.facebook.com/Lamusesaveurs

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