Restaurant L’Atelier Parcillon

Bastien the manager will welcome you with sympathy and friendliness, with great professionalism, he will share his passion for cocktails and pretty bottles. Stéphane in the kitchen does not demerit, passed by beautiful houses, he concocts seasonal dishes with products from local producers less than 20 km as for the wines of Bastien, a kitchen with a perfect mastery of cooking and seasonings, a regular reduced menu change, the whole team will make you spend an excellent taste moment in an original decor changing very regularly with different themes. An excellent value for money!

Spécialités : Lieu noir sauce chorizo, araignée de porc à l’ail fumé, saumon gravelax, Brebis confit & sa purée de butternuts, ...