Small restaurant taken over for 1 year by the new owners, in the Loire Valley located on the tourist route of the right bank of the river, in Indre-et-Loire. We suggest specialties exclusively simmered house based on local products. Expect à la carte dishes between 16 and 20 euros, with a daily menu of 21 euros that changes weekly. Nice welcome, neat presentation and fast service. A recommended address.
Spécialités : Andouillette Hardouin 5A à la ficelle (160g), pommes frites maison et salade verte, poisson selon l’inspiration, dessert autour de la pomme,...