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Maison Jeunet
Presentation of this hotel-restaurant
Welcome to our gourmet house in Arbois. Maison Jeunet is a great history and a culinary experience of several decades. The emblematic dishes of André and Jean-Paul Jeunet, such as the poularde au vin jaune et morilles or the lièvre à la royale in autumn, are part of the fundamentals of the house. Bresse poultry, Lake Geneva fish, game, small Mercey snails, wild mushrooms and wild herbs: a creative cuisine that respects the seasons of the land.
info
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Facilities
Pets allowed
Wifi
ElevatorEnvironment
- Vineyard 0 km
L'Hôtel
- Number of rooms : 12 from 105.00€ to 180.00€
- Breakfast from 11.00€ to 23.00€
The table
- Chef : Steven NAESSENS
- Number of seats : 45
- Menus from 65.00€ to 155.00€
- Menu from 45.00€ to 59.00€
- Lunch menu : entrée+plat+dessert 65.00€
- Children’s menu from 18.00€ to 77.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Steven et Marjorie NAESSENS
French Wine region : Jura
Language spoken :
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Location
Maison Jeunet
9 rue de l’hôtel de ville
39600 ARBOIS
phone
03 84 66 05 67
mail
contact@maison-jeunet.com
desktop_windowswww.maison-jeunet.com
