Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

La Truite de la Loue

La Truite de la Loue

Presentation of this hotel-restaurant

Cathy and Vincent Grandmougin welcome you to their restaurant on the bank of the Loue, a river renowned for its trout fishing. During your gourmet stay you will be invited to taste the chef’s regional cuisine in which trout has a place of honour (it is a house speciality). A fine and yet affordable cuisine to enjoy indoors in the rustic-style dining room, or on the terrace with views over the village.

Spécialités : terrine de campagne maison aux deux compotes ; feuilleté de truite rose, sauce savagnin ; truite belle meunière ou truite rôtie, aux morilles ; truffe au chocolat sur crème anglaise.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Terrace

Environment

  • Cheese factory 3 km
  • Vineyard 20 km
  • Natural park 20 km
  • Lake 10 km
  • Golf 25 km
  • Ski resort 60 km
  • Cross-country ski resort 30 km

L'Hôtel

  • Number of rooms : 10 from 68.00€ to 155.00€
  • Breakfast : 10.00€

The table

  • Chef : Vincent GRANDMOUGIN
  • Number of seats : 50
  • Menu from 8.00€ to 29.00€
  • Lunch menu : entrée, plat, dessert 16.00€
  • Children’s menu from 8.00€ to 15.00€
  • Half board from 145.00€ to 155.00€
  • « Formule étape » from 90.00€ to 95.00€
  • Homemade
  • Takeaway

Information on the establishment

Name of the operator : Vincent GRANDMOUGIN

French Wine region : Jura

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

La Truite de la Loue
2 route de Lyon
25440 QUINGEY

03 81 63 60 14

contact@latruitedelaloue.fr