In his restaurant at the heart of the picturesque village of Ambierle, chef Thierry Fernandes interprets the ingredients of his region with respect and creativity. He shares a quest for excellence with his network of local suppliers – and also a passion for all that is simple and good. The elegant and contemporary decor, the attentive and discreet service, and the five comfortable and sophisticated bedrooms are a guarantee of a beautiful gourmet stay.
Spécialités : St Jacques rôties à la pierre ; ris de veau rôti sur un bâton de réglisse caramélisé, jus au vin de la Côte Roannaise ; sphère chocolat, craquant praliné et chantilly caramel.
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Facilities
Air conditioning
Disabled Access
Wifi
Garden
Terrace
Covered swimming pool
Environment
Cheese factory 1 km
Vineyard 1 km
Lake 20 km
Golf 20 km
The table
Chef : Thierry FERNANDES
Number of seats : 25
Menus from 24.00€ to 98.00€
Menu from 50.00€ to 90.00€
Lunch menu : plat, dessert. 24.00€
Children’s menu from 20.00€ to 25.00€
Information on the establishment
Name of the operator : Thierry FERNANDES
French Wine region : Vallée de la Loire
Language spoken :
Payment methods :
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Location
Restaurant Le Prieuré rue de la mairie 42820 AMBIERLE