Auberge de Baudemont

Sylvie and Mickaël MONTERRAT welcome you to their restaurant at the heart of a village in the Brionnais. You are sure to feel comfortable in the magnificent dining room with its exposed stone and fireplace. As soon as the weather turns fine, you can enjoy the terrace where you will sit under a bioclimatic pergola overlooking the wooded garden. The gourmet cuisine is made from fresh and local produce and full of flavour.

Spécialités : foie gras ; escargots du Brionnais ; St Jacques ; grenouilles fraîches ; viandes charolaises ; soufflé chaud au Grand Marnier ; pain maison à base de farine bio, végétarien.