This restaurant was founded in 1968 by Joseph and Carmen Feurmour and nowadays is managed by their son Gilles. You will be offered different traditional menus with recipes based on fish and seafood. For those who’d don't want to leave Reguiny, there are also 20 guest bedrooms.
Spécialités : fruits de mer ; poissons ; tête de veau ; foie gras.
info
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Facilities
Disabled Access
Pets allowed
Seminar room
Wifi
Garden
Tennis
Environment
Lake 1 km
The table
Chef : Cédric VALLEE
Menus from 12.00€ to 40.00€
Lunch menu : 12.00€
Children’s menu : 8.00€
Information on the establishment
Name of the operator : Gilles FEURMOUR
Language spoken :
Payment methods :
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Location
Restaurant Jo et Carmen 32 rue Anne de Bretagne 56500 REGUINY