Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

This restaurant was founded in 1968 by Joseph and Carmen Feurmour and nowadays is managed by their son Gilles. You will be offered different traditional menus with recipes based on fish and seafood. For those who’d don't want to leave Reguiny, there are also 20 guest bedrooms.

Spécialités : fruits de mer ; poissons ; tête de veau ; foie gras.
picto.description.table-de-village

Facilities

Disabled Access
Pets allowed
Seminar room
Wifi
Garden
Tennis

Environment

  • Lake 1 km

The table

  • Chef : Cédric VALLEE
  • Menus from 12.00€ to 40.00€
  • Lunch menu : 12.00€
  • Children’s menu : 8.00€

Information on the establishment

Name of the operator : Gilles FEURMOUR

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Restaurant Jo et Carmen
32 rue Anne de Bretagne
56500 REGUINY

02 97 38 66 07

jo.carmen@gmail.com

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