Le Petit Kériquel

The people from this village in the heart of Brittany, not far from the forest of Brocéliande, have long been in the habit of holding their functions in this early 20th-century inn. Nowadays the inn has kept all its friendliness and has made its name for the quality of its local cuisine. The dining room and the bedrooms are pleasantly decorated with antique furniture, bright colours and light materials. The cuisine is fresh and flavourful.

Spécialités : saumon fumé Bio  par nos soins ; foie gras et terrines Maison ; tarte fine aux pommes ; nougat glacé au caramel beurre salé, végétarien.