Come and discover this restaurant located at Stiring Wendel, two minutes from the TGV high-speed train station. Chef Lydia Elgoff looks forward to sharing with you her passion for her cuisine; rich in emotions, it concentrates on the use of local ingredients and the subtle mixture of flavours.
Spécialités : foie gras d’oie aux figues fraîches ; grecque de homard à l’artichaut camus et fenouil ; brûlé glacé à la violette, cigare choco sangria ; gratin de mirabelles soufflé en chaud-froid.
info
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Facilities
Air conditioning
Pets allowed
Parking
Garden
Terrace
Environment
Uninformed
The table
Chef : Lydia EGLOFF
Number of seats : 25
Menus from 95.00€ to 150.00€
Menu from 38.00€ to 58.00€
Lunch menu : 65.00€
Homemade
Organic products
Information on the establishment
Name of the operator : Lydia et Isabelle EGLOFF
Language spoken :
Payment methods :
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Location
Restaurant La Bonne Auberge 15 rue nationale 57350 STIRING-WENDEL