Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

This friendly and inviting hotel and restaurant stands on the border between Alsace and Lorraine. On the menu you will find dishes which oscillate between the specialities of these two regions! In the kitchen the chef brings the cuisine cooked with talent and know-how in the olden days by our ancestors up to date. The menu is varied, the service efficient and everything both good quality and good value. An excellent restaurant were your appetite will be duly satisfied!

Spécialités : choucroute ; baeckeofe ; bouchée à la reine ; tête de veau ; sandre sur choucroute ; cordon bleu au Munster . buewespätzles, végétarien.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Parking

Environment

  • Cheese factory 5 km
  • Vineyard 50 km
  • Natural park 50 km
  • Lake 10 km
  • Golf 15 km
  • Ski resort 60 km

L'Hôtel

  • Number of rooms : 8 from 82.00€ to 120.00€
  • Tasse 1 Tasse

The table

  • Chef : Yves FRELÉCHOUX
  • Number of seats : 100
  • Menus from 14.00€ to 44.00€
  • Menu from 5.00€ to 22.00€
  • Lunch menu : entrée + plat + dessert 14.00€
  • Children’s menu : 10.00€
  • Vegetarian menu
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : M. et Mme FRELÉCHOUX

  • Qualité tourisme

Language spoken :

  • Anglais
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

La Table Alsacienne
9 avenue Saint Jean
57450 FAREBERSVILLER

03 87 89 12 01

contact@latablealsacienne.com

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