Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Le Clos de Bourgogne

Presentation of this hotel-restaurant

Le Clos de Bourgogne, a handsome 18th-century building stands in a leafy setting and has a romantic atmosphere. Hervé CHANDIOUX and his team are waiting to awaken your senses through his sophisticated cuisine. The Parisian-style 1920s dining room has an intimate and elegant décor. The other large dining room is filled with light and the authenticity of the place. In summer you can enjoy the terrace in the middle of a magnificent tree filled park. There are 11 bedrooms decorated with sophistication and on different themes.

Produits Tripiers
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Facilities

Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
Terrace

Environment

  • Cheese factory 2 km
  • Vineyard 40 km
  • Golf 10 km
  • Airport 86 km
  • Cross-country ski resort 72 km

L'Hôtel

  • Number of rooms : 11 from 110.00€ to 190.00€
  • Breakfast from 7.00€ to 15.00€

The table

  • Chef : Laura DARJO
  • Number of seats : 20
  • Menus from 49.00€ to 65.00€
  • Menu from 16.00€ to 42.00€
  • Children’s menu : 25.00€
  • « Formule étape » from 110.00€ to 150.00€
  • Homemade

Information on the establishment

Name of the operator : Bernard CHANDIOUX

Language spoken :

  • Anglais

Payment methods :

  • American Express
  • Carte bancaire
  • Chèques vacances

Location

Le Clos de Bourgogne
83 rue de Bourgogne
03000 MOULINS

04 70 44 03 00

contact@clos-de-bourgogne.com