Restaurant Bacôve

Image de l'établissement

Presentation of this table

Spécialités : Coquillages granité herbes maraîchères ; Anémone de Saint Jacques navet Kimchi bouillon de bonite ; Coeur de ris de veau mosaïque de carottes de Tilques jus de veau, supplément de caviar Kristal de la maison Kaviari ; Pomme glace au yaourt au beurre noisette.

picto.description.table-gastronomique

Facilities

Disabled Access

Environment

Uninformed

The table

Chef : Camille DELCROIX
Menus from 48.00€ to 98.00€
Homemade

Information on the establishment

Name of the operator : Carla DELCROIX

Payment methods :

Location

Restaurant Bacôve
8 rue Caventou
62500 Saint-Omer

03 21 95 21 33

contact@bacove.fr

https://restaurant-bacove.com

https://www.facebook.com/bacoverestaurant

https://www.instagram.com/bacove_restaurant/?hl=fr

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