In the heart of the Louron valley, this authentic inn, an old shepherd’s hut, is waiting to be discovered. The local cuisine is homemade, meticulous and based on fresh, seasonal products that have travelled the minimum distance. All meat and fish are cooked on charcoal in the main dining room. The owners have preserved the charm of the past while adding a contemporary touch.
Spécialités : foie gras maison IGP Sud-Ouest mi-cuit ; braisé de pigeon ; entrecôte bio ; porc noir de Bigorre AOP ; cotelette d’agneau de Pays ; tarte Myrtilles au chocolat blanc, mousse de citron basilic et crumble à l’huile d’olive. Nouveauté 2021: côte de boeuf maturée sur place ; T bone, végétarien ; séléction du chef : duo de lotte et St jacques.
info
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Facilities
Disabled Access
Seminar room
Wifi
Parking
Garden
Terrace
Spa
Environment
Cheese factory 10 km
Vineyard 30 km
Natural park 25 km
Lake 0,300 km
Golf 50 km
Airport 60 km
Ski resort 15 km
The table
Chef : Denis LORENTE et Nadège POIRIER
Number of seats : 30
Menus from 38.00€ to 56.00€
Menu from 25.00€ to 78.00€
Children’s menu from 14.00€ to 30.00€
Half board from 100.00€ to 130.00€
Vegetarian menu
Homemade
Organic products
Information on the establishment
Name of the operator : Denis LORENTE et Nadège POIRIER