Come and discover the grilled specialities cooked on a wood fire, and the fish, in this restaurant located at 1300 m of altitude. The chalet, built of wood and stone, makes a warm and picturesque setting for a gourmet stopover. Booking is recommended.
Spécialités : langue de bœuf, lait de raifort, petits oignons ; filet de canette, betterave et oignons de Trébons ; abricots à la confiture de lait.