Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

What a lovely surprise! The decor is superb, as is the layout of the restaurant areas. The service is top quality, with real professionals who are very attentive, friendly and helpful. The menu is extensive and the dishes chosen are excellent, very well presented and succulent, a real treat. It's the kind of restaurant we'd always like to find. Remember to book a little in advance, as it quickly sells out, even in November.

Spécialités: poisson, planxa de fruits de mer, woks, huîtres ( juillet et août)...





The table

  • Chef : Fabien RODRIGUEZ
  • Menu from 10.00€ to 39.00€
  • Children’s menu : 12.00€
  • Homemade
  • Organic products
  • Takeaway

Information on the establishment

Name of the operator : David VIARD

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire


Restaurant Le Miramar
12 Promenade de la Côte Vermeille

04 68 80 21 70