Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this table

Excellent fish and seafood specialities from this restaurant on Canet's seafront. Copiously and beautifully served, very professional and attentive service. The desserts are as beautiful as they are good. The chef greets each table at the end of the service. A meal worthy of the great names in gastronomy. Worth discovering!

Spécialités: morue à l’aïoli, zarzuela, fideua, mariscade, parillade de poissons.
picto.description.table-de-terroir

Facilities

Air conditioning
Disabled Access
Terrace

Environment

  • Seaside resort 0.1 km
  • Vineyard 2 km
  • Lake 1 km
  • Golf 10 km
  • Airport 14 km

The table

  • Chef : Christophe PERRIN
  • Menu from 17.00€ to 40.00€
  • Lunch menu : entrée + plat + dessert 23.00€
  • Homemade
  • Takeaway

Information on the establishment

Name of the operator : Christophe PERRIN

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Restaurant Can Marcel
101 Promenade de la Côte Vermeille
66140 CANET-EN-ROUSSILLON

04 68 80 64 55

lespoissonscatalans@hotmail.com

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