Excellent fish and seafood specialities from this restaurant on Canet's seafront. Copiously and beautifully served, very professional and attentive service. The desserts are as beautiful as they are good. The chef greets each table at the end of the service. A meal worthy of the great names in gastronomy. Worth discovering!
Spécialités: morue à l’aïoli, zarzuela, fideua, mariscade, parillade de poissons.
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Facilities
Air conditioning
Disabled Access
Terrace
Environment
Seaside resort 0.1 km
Vineyard 2 km
Lake 1 km
Golf 10 km
Airport 14 km
The table
Chef : Christophe PERRIN
Menu from 17.00€ to 40.00€
Lunch menu : entrée + plat + dessert 23.00€
Homemade
Takeaway
Information on the establishment
Name of the operator : Christophe PERRIN
Language spoken :
Payment methods :
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Location
Restaurant Can Marcel 101 Promenade de la Côte Vermeille 66140 CANET-EN-ROUSSILLON