Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant La Côte à l’Os

Presentation of this table

A menu offering quality dishes, prepared to order with fresh ingredients, beautifully presented in a pleasant setting, and waiters who are very friendly and smiling, which is even more appreciable. If you're looking for a restaurant where quality and conviviality go hand in hand, you've come to the right place. A very good address to recommend. Meat and fish specialities. 2 terraces facing the sea and an interior where you'll feel right at home. Oyster bar, cocktail bar and night bar (June, July, August and September).

Spécialités: Gambas flambées au whisky, poisson frais, crème catalane, les noix de joues de porc au vieux banyuls, grillade de viande à la braise, côte de boeuf, os à moelle.
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Facilities

Terrace

Environment

Uninformed

The table

  • Menus from 29.00€ to 39.00€
  • Menu from 12.00€ to 20.00€
  • Lunch menu : 19.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Florence FULLIQUET

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire

Location

Restaurant La Côte à l’Os
21 Place Jean Jaurès
66190 COLLIOURE

04 68 05 42 75