Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Presentation of this hotel-restaurant

A very good, charming hotel restaurant located 25 km south of Strasbourg, offering a fine menu. An exceptional welcome and very professional staff. The food is excellent, the dining room elegant and modern, the dishes delicious and finely presented. The rooms are very pleasant and very clean. An excellent hotel in a peaceful natural setting, with a wide choice of fresh local produce for breakfast.

Spécialités: foie gras d’oie de la Charrue aux fruits de saison ; merlu et coquillages émulsion verveine ; pièce de chasse et champignons sauvages ; profiteroles glace vanille de Madagascaar.
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Facilities

Disabled Access
Pets allowed
Wifi
Parking
Garden
Terrace

Environment

Uninformed

L'Hôtel

  • Breakfast : 15.00€

The table

  • Chef : Nicolas LAURENT
  • Menu from 18.00€ to 32.00€
  • Half board from 35.00€ to 60.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Nicolas LAURENT

  • Toque 1 Toque Verte

Language spoken :

  • Anglais
  • Allemand

Payment methods :

  • American Express
  • Carte bancaire

Location

La Charrue
4 Rue du 1er Décembre
67230 SAND

03 88 74 42 66

info@lacharrue.com

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