La Charrue

Presentation of this hotel-restaurant

Spécialités: Foie gras d’oie à la cuillère, Ballotine de pintade et langoustine, Sandre rôti, la Bichette d’Oberhoslbach

picto.description.table-gastronomique

Facilities

Disabled Access

Pets allowed

Wifi

Parking

Garden

Terrace

Environment

Uninformed

L'Hôtel

Breakfast : 14.00€

The table

Chef : Nicolas LAURENT
Menu from 18.00€ to 32.00€
Vegetarian menu
Homemade
Organic products

Information on the establishment

Name of the operator : Nicolas LAURENT

1 Toque Verte
front-office.establishment-page.classement-1-toques

Language spoken :

Payment methods :

Location

La Charrue
4 Rue du 1er Décembre
67230 SAND

03 88 74 42 66

info@lacharrue.com

https://www.lacharrue.com/

https://www.facebook.com/lacharruesand

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