Restaurant S’Zawermer Stuebel

The S’Zawermer Stuebel restaurant welcomes you into a very beautiful dining room with exposed sandstone arches and a contemporary décor. Whether you eat on the cosy terrace in the back courtyard in summer, or next to the designer fireplace in winter, you will be charmed by Elodie’s friendliness and chef Herve’s authentic gourmet cuisine. A wise mixture of simple cooking, simmered for hours, but also pot dishes for the finest gourmets.

Spécialités : magret en filet rôti dans notre fumoir à chaud ; crevettes au mojo, salade de perles, chips de parmesan ; nage de gambas, St Jacques et cuisses de grenouilles.