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Hôtel Restaurant l’An 2
Presentation of this hotel-restaurant
The Chef Meilleur Ouvrier de France, Phillipe Jego, welcomes you to his establishment l'An 2 by opening the doors of his culinary universe. Each dish tells a story, thanks in particular to a mastery of flavors and cooking. An address not to be missed that makes the pride of the region of Lorraine and Alsace.
Spécialités : carpaccio de St Jacques ; truite fumée ; saumon gravlax ; St Pierre risotto ; ris de veau ; canette crispy.
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Facilities
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Environment
Uninformed
L'Hôtel
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The table
- Chef : Philippe JEGO
- Homemade
- Organic products
Information on the establishment
Name of the operator : Philippe JEGO
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Location
Hôtel Restaurant l’An 2
1 rue de Saverne
57370 PHALSBOURG
phone
03 72 60 02 66
mail
info@lan2-delices.fr
desktop_windowshttps://www.lan2-delices.fr
