In the Au Bon Coin, chef Thierry Margerie offers you typical traditional gourmet dishes as part of his regional cuisine, all home made. When the weather is good you can enjoy a very pretty terrace.
Spécialités : foie gras de canard maison ; choucroute aux trois poissons ; forêt noire maison.
info
picto.description.table-de-terroir
Facilities
Pets allowed
Terrace
Environment
Cheese factory 5 km
Lake 20 km
Golf 5 km
Ski resort 20 km
Cross-country ski resort 20 km
The table
Chef : Thierry MARGERIE
Number of seats : 49
Menu from 14.00€ to 29.00€
Lunch menu : 13.00€
Children’s menu : 6.00€
Homemade
Information on the establishment
Name of the operator : Thierry MARGERIE
French Wine region : Alsace
Language spoken :
Payment methods :
location_on
Location
Au Bon Coin 12 rue de la 1ère armée Française 68240 SIGOLSHEIM