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Au Bon Coin
Presentation of this table
In the Au Bon Coin, chef Thierry Margerie offers you typical traditional gourmet dishes as part of his regional cuisine, all home made. When the weather is good you can enjoy a very pretty terrace.
Spécialités : foie gras de canard maison ; choucroute aux trois poissons ; forêt noire maison.
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Facilities
Pets allowed
TerraceEnvironment
- Cheese factory 5 km
- Lake 20 km
- Golf 5 km
- Ski resort 20 km
- Cross-country ski resort 20 km
The table
- Chef : Thierry MARGERIE
- Number of seats : 49
- Menu from 14.00€ to 29.00€
- Lunch menu : 13.00€
- Children’s menu : 6.00€
- Homemade
Information on the establishment
Name of the operator : Thierry MARGERIE
French Wine region : Alsace
Language spoken :
Payment methods :
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Location
Au Bon Coin
6 Place de l’Église
68240 SIGOLSHEIM
phone
03 89 78 22 33
mail
auboncoin-sigo@orange.fr
desktop_windowswww.auboncoin-sigolsheim.com
