Le Bretagne

Presentation of this hotel-restaurant

Le Bretagne is a former post house dating back to 1800. The Chef offers two types of cuisine – gastronomic or traditional – but both are made to the same requirements: all dishes are homemade and prepared with local products.

Spécialités :soufflé (parfum selon la saison) ; poissons cuisinés aux écrevisses, végétarien.

Facilities

Disabled Access

Pets allowed

Wifi

Parking

Garden

Terrace

Environment

Lake 3 km
Golf 30 km

L'Hôtel

Number of rooms : 15 from 40.00€ to 65.00€
Breakfast from 8.00€ to 10.00€

The table

Chef : Jessy CHASSAIS
Menus from 18.00€ to 50.00€
Menu from 13.00€ to 25.00€
Lunch menu : entrée + plat + dessert 14.00€
Children’s menu : 13.00€
Half board from 109.00€ to 137.00€
« Formule étape » from 65.00€ to 82.00€
Vegetarian menu
Homemade

Information on the establishment

Name of the operator : Jessy CHASSAIS

French Wine region : Vallée de la Loire

Language spoken :

Payment methods :

Location

Le Bretagne
1 place de la Croix d’Or
72140 SILLE LE GUILLAUME

02 43 20 10 10

hotelrestaurantlebretagne@wanadoo.fr

www.hotelsarthe.com

https://www.facebook.com/Hôtel-Restaurant-Le-Bretagne-1026114770773649

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