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Le Bretagne
Presentation of this hotel-restaurant
Le Bretagne is a former post house dating back to 1800. The Chef offers two types of cuisine – gastronomic or traditional – but both are made to the same requirements: all dishes are homemade and prepared with local products.
Spécialités :soufflé (parfum selon la saison) ; poissons cuisinés aux écrevisses, végétarien.
info
picto.description.table-gastronomique
Facilities
Disabled Access
Pets allowed
Wifi
Parking
Garden
TerraceEnvironment
- Lake 3 km
- Golf 30 km
L'Hôtel
- Number of rooms : 15 from 45.00€ to 70.00€
- Breakfast from 9.00€ to 11.00€
The table
- Chef : Jessy CHASSAIS
- Menus from 20.00€ to 52.00€
- Menu from 13.00€ to 25.00€
- Lunch menu : entrée + plat + dessert 15.00€
- Children’s menu : 15.00€
- Half board from 123.00€ to 173.00€
- « Formule étape » from 70.00€ to 86.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : Jessy CHASSAIS
French Wine region : Vallée de la Loire
Language spoken :
Payment methods :
location_on
Location
Le Bretagne
1 place de la Croix d’Or
72140 SILLE LE GUILLAUME
phone
02 43 20 10 10
mail
hotelrestaurantlebretagne@wanadoo.fr
desktop_windowswww.hotelsarthe.com
