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Ô Prestige
Presentation of this hotel-restaurant
This charming hotel-restaurant housed in a 12th century building has ten rooms, all different. A daring, tasty gourmet cuisine which pays respect to seasonal ingredients is served in the restaurant.
Spécialités : rognons de veau et foie gras à la Baugeoise ; Baugeois en Anjou ; dessert chocolat, orange et Cointreau.
Unusual informations
Table distinguée 2023/2023. Distinction remise par le Chef Gilles Goujon en novembre 2023.
info
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Facilities
Disabled Access
Pets allowed
Wifi
TerraceEnvironment
- Cheese factory 8 km
- Lake 2 km
- Golf 1,5 km
- Airport 20 km
L'Hôtel
- Number of rooms : 10 from 65.00€ to 120.00€
- Breakfast from 10.00€ to 12.00€
The table
- Chef : Yohann FOUINEAU
- Number of seats : 45
- Menus from 39.00€ to 99.00€
- Lunch menu : entrée + plat ou plat + dessert + 1 verre de vin + café 21.00€
- Children’s menu : 18.00€
- Homemade
- Takeaway
Information on the establishment
Name of the operator : Caroline et Yohann FOUINEAU
Language spoken :
Payment methods :
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Location
Ô Prestige
4 rue du Cygne
49150 BAUGE EN ANJOU
phone
02 41 89 82 12
mail
hotel-restaurant@oprestige.com
desktop_windowswww.oprestige.com
