Chez Fernand

In the heart of St Germain des Près, the Chez Fernand house has been delighting the most gourmets for more than 50 years. It is a real institution. Since 1997, chef Rémi Lebon has been in charge of the kitchen with his partner Dimitri Labaye, who manages the dining room. These two enthusiasts offer you a menu composed of traditional dishes made with fresh products. In a friendly atmosphere, you will enjoy the beautiful recipes that make the pride of our culinary heritage.

Spécialités : terrine de canard, raviole de foie gras, terrine de foie gras, potage crémeux, oeufs en cocotte, tartare de chèvre, entrecôte black Angus, tête de veau sauce gribiche, rognon de veau, boeuf Bourguignon, filet de bar, poêlée de St Jacques.