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Restaurant Guy Savoy
Presentation of this table
Raw materials : wood, stone, leather, harmonise with the brown colour scheme. Jean-Michel Wilmotte's décor give the impression of a 21st century inn where the guest's pleasure is the sole desire of the entire team.
Spécialités : soupe d'artichaut à la truffe noire, brioche feuilletée aux champignons et truffes ; du saumon figé sur la glace, consommé brûlant, perles de citrons ; mille feuilles ouvertes à la vanille de Tahiti.
info
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Facilities
Air conditioning
Disabled Access
Wifi
ElevatorEnvironment
Uninformed
The table
- Chef : Guy SAVOY
- Number of seats : 65
- Menu from 304.00€ to 394.00€
- Lunch menu : entrée + plat + dessert 250.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Guy SAVOY
Language spoken :
Payment methods :
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Location
Restaurant Guy Savoy
11 quai de Conti
75006 PARIS 06
phone
01 43 80 40 61
mail
reserv@guysavoy.com
desktop_windowswww.guysavoy.com
