Restaurant Le Sens Unique Champs-Elysées

Our restaurant, which is situated a short way from the Champs Élysées, emphasises the authenticity and passion of our vocation : to share great gourmet food. Eric LETHIMONNIER and Joachim VAN GINNEKEN are hard at work in the kitchens to bring you a cuisine inspired by the Périgord. They offer new recommendations each day, always respecting the seasonal availability of ingredients. An abundance of seamless service and common sense with the aim of giving you a treat.

Spécialités : rognon de veau flambé au cognac ; terrine maison ; confit d’oie ; viande de boeuf française maturée ; frites maison à la graisse de boeuf ; fromage A.O.C ; pain à double cuisson.