Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Restaurant Le Clarence - Hôtel Dillon

Presentation of this table

Each element of the décor of Le Clarence transports you to the Age of Enlightenment. In this magnificent setting, Christophe PELÉ offers a cuisine that is bold, creative and modern, to the delight of your taste buds.



Facilities not filled in



The table

  • Chef : Christophe PELÉ
  • Menus from 90.00€ to 320.00€

Information on the establishment

Name of the operator : Charles WEYLAND


Restaurant Le Clarence - Hôtel Dillon
31 avenue Franklin Delano Roosevelt
75008 PARIS 08

01 82 82 10 10

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