Hôtel de Crillon - Nonos & Comestible

Nonos was born out of a desire to revive the energy of a genre pioneered by the palaces, reinventing the French grill. Designed by Paul PAIRET, the restaurant offers timeless cuisine with a wide selection of generous, gourmet and traditional recipes. The Hôtel de Crillon embodies a resolutely Parisian residential style, as warm as it is refined, with its gastrnomic restaurant by chef Boris CAMPANELLA, its Grands Appartements designed by Karl Lagerfeld and its residential-style bedrooms. The Parisian accommodation at the Crillon offers an incomparable atmosphere of contemporary refinement that respects the establishment's 18th-century heritage.