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Hôtel de Crillon - Nonos & Comestible
Presentation of this hotel-restaurant
Information non renseignée
info
picto.description.table-bistronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
Spa
Swimming poolEnvironment
Uninformed
L'Hôtel
- Number of rooms : 124 from 950.00€ to 8200.00€
- Breakfast from 38.00€ to 62.00€
The table
- Chef : Paul PAIRET
- Menus from 68.00€ to 160.00€
- Menu from 100.00€ to 200.00€
- Children’s menu : 55.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : Vincent BILLIARD
Language spoken :
Payment methods :
location_on
Location
Hôtel de Crillon - Nonos & Comestible
10 Place de La Concorde
75008 PARIS 08
phone
01 44 71 15 00
mail
crillon@rosewoodhotels.com
desktop_windowshttps://www.rosewoodhotels.com/en/hotel-de-crillon
