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Table - Bruno Verjus
Presentation of this table
In the heart of Paris, Bruno Verjus welcomes you to his Table establishment and invites you into his culinary universe. As a passionate artist, he wants each plate to tell a story, through exceptional products. From the container to the content, each thing has its importance, nothing is left to chance.
Spécialités : Asperge verte et violette de Mallemort, coquille de plongée, homard à croquer presque vivant sur son rocher, saumon de l’Adour, St Pierre nacré et laqué, ris de veau de lait sous la mer, fromages rares de nos artisans, tartelette aux pralines roses.
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Facilities
Facilities not filled in
Environment
Uninformed
The table
- Chef : Bruno VERJUS
- Menus from 240.00€ to 360.00€
- Menu from 29.00€ to 129.00€
- Homemade
Information on the establishment
Name of the operator : Btuno VERJUS
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Location
Table - Bruno Verjus
3 rue de Prague
75012 PARIS 12
phone
01 43 43 12 26
mail
book@table.paris
