The Greek name celebrates the love of sharing and sets the tone for this contemporary restaurant that is sure to please any gourmet. This is a chic place with a minimalist decor of soft tones to suit the fine and delicate cuisine featured on the short and appetising menu. You’ll also appreciate the nimble service from Laurent Lapaire.
Spécialités : tartare de noix de veau ; langoustines ; caviar ; cavatelli de homard ; pavlova de fruits de saison.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Wifi
Environment
Uninformed
The table
Chef : Benoît DUMAS
Number of seats : 35
Menus from 52.00€ to 150.00€
Menu from 90.00€ to 150.00€
Lunch menu : amuse bouche + entrée + plat + avant dessert + dessert + mignardises 52.00€