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Restaurant L’Atelier Ramey
Presentation of this table
Nicolas BOISSIERE opens his first neo-bistro with an open kitchen. In L’Atelier Ramey you choose from the menu at midday. In the evening, the taster menu is de rigeur: soup, starter, main course and dessert. The items on the menu change every day according to the arrival of fresh ingredients. Every evening the little workshop next door opens as a wine bar.
Spécialités : terrine de boudin noir poêlé, remoulade de céleri au raifort . côte de boeuf maturée ; baba au rhum ; raisins ananas confit et chantilly , échine de cochon maison ospital, riz au lait caramel beurre salé.
Unusual informations
Depuis 1 an, L’Atelier Ramey dispose en annexe d’un bar à vin “Le Petit Atelier”.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
TerraceEnvironment
Uninformed
The table
- Chef : Dani MAINI
- Number of seats : 45
- Menus from 21.00€ to 47.00€
- Menu from 7.00€ to 28.00€
- Lunch menu : entrée + plat + dessert 21.00€
- Children’s menu : 15.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Dani MAINI
2 Toques Vertes infofront-office.establishment-page.classement-2-toques
Language spoken :
Payment methods :
Restaurant L’Atelier Ramey
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Location
Restaurant L’Atelier Ramey
23 rue Ramey
75018 PARIS 18
phone
01 42 51 04 78
mail
latelier.ramey@gmail.com
desktop_windowswww.atelier-ramey.com
